This coffee tour in La Ceja, Antioquia, offers a complete experience for coffee lovers. The tour focuses on the farm’s processes, from planting and harvesting to pulping, threshing, and artisanal roasting of the beans, allowing visitors to understand firsthand the work behind a cup of coffee.
The starting and ending point is La Ceja, which facilitates logistics. The route is of medium difficulty, making it suitable for most people with average physical fitness. The specific tour location is in the La Miel Village, Finca El Tesoro, in the San José District, within the municipality of La Ceja.
To ensure a comfortable and complete experience, the tour also includes a typical regional lunch, with options such as fiambre (a type of sausage) or sancocho (a type of stew), perfect for refueling after the activities. In addition, direct contact with the farm and the local guide provides an authentic immersion in coffee culture, ensuring personalized attention and answering any questions that may arise during the tour. Round-trip transportation, a policy, a local guide, and a welcome drink to begin the tour are included.
The tour takes place on the first and third Sunday of each month, with a cost of $150,000 per person.
